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Modelling impacts of the rising price of fuel
Our Chief Economist explains how we’ve modelled the impacts of increasing fuel prices on the seafood supply chain and shares tips on fuel efficiency. -
Maritime Safety Week: Get funding for your next fishing safety course
A reminder from Simon Potten, Head of Safety and Training, on funding available for safety training in the fishing industry. -
Don’t worry about media coverage on the end of fish and chips - it’s still on the menu
Our CEO responds to the latest sensationalist media reporting on sustainability in the UK seafood supply chain. -
Demystifying fisheries assessment and management practices
Bill Lart, Sustainability and Data Advisor within our Responsible Sourcing team, introduces Seafish’s new sustainable fisheries assessment and management guides. -
New Developments in Onshore Training
The last 11 months have seen the onshore training team expand the range of programmes and training resources available to the onshore seafood sectors. There have been developments for fish friers, fishmonger’s and processors and some that provide opportunities across the entire onshore industry. -
Seafish priorities in the midst of coronavirus
Our CEO Marcus Coleman explains what Seafish is doing right now to support the UK seafood industry in the wake of the situation caused by coronavirus. -
Learning is just a screen away
The rise of interactive video-based training. -
Celebrating women driving seafood consumption in the UK
This International Women’s Day we’re sharing stories from some of the women behind Love Seafood, our 20-year consumer marketing initiative. -
Love Seafood results from spring and summer 2021
An update from our Head of Marketing on activity from our consumer campaigns which ran May to September 2021. -
Marcus on Seafish’s response to COVID-19
Our CEO Marcus Coleman recently appeared as a guest on Fathom podcast. In an interview with host Paul Trebilcock, Marcus spoke openly about how we are supporting the seafood industry in the UK in the wake of COVID-19. -
Remote fish quality assessment training is an unexpected success story
Fish quality assessment training is available remotely as a half-day training course through Zoom. -
Adapting to a changing climate is about more than handling heatwaves
Our Head of Seafood Horizons shares our latest climate change adaptation watching brief report and talks about adaptation in UK seafood.